Join Black Star Pastry's Christopher Thé cooking live at Growers’ Market Pyrmont
Saturday, December 5 at Pyrmont Bay Park
Don’t miss Black Star Pastry's Christopher Thé star on the Market Chef stage at 8.30am and again at 9.30am preparing the delicious Christmas favourite, Fruit Mince Pies for you to re-create at home. With over 70 local and regional producers showcasing some of the best and freshest
produce, including vegetables, herbs, lamb, seafood, pork and more, Growers’ Market is the perfect Saturday morning foodie haven.
Market open from 7am. $10 parking available at The Star with a stamp from the SMH stall.
WHERE: Pyrmont Bay Park, Pirrama Rd, Pyrmont
When: Every first Saturday of the month (except Jan)
COST: Free entry
For more information about the market and how to travel to the event please go to our about page by clicking here.
Interested in becoming a stallholder?
If you're interested in having a stall at The Sydney Morning Herald Growers' Markets, please register your interest by clicking here.
To have a chat with someone in the team please email email@example.com
Tawnya Bahr Market Tours
Join Tawnya Bahr as she takes you on a guided tour through the markets. Go behind the scenes and meet local producers, and taste test some of the best produce Australia has to offer. For more information CLICK HERE.