Pyrmont Bay Park. First Saturday of each month.
This month at Growers': Nose-to-Tail with Colin Fassnidge. Find out more.
The Sydney Morning Herald Growers' Market is a pioneer on the Sydney farmers' market scene, turning 15 years old in 2013. Located by Sydney Harbour at the picturesque Pyrmont Bay Park, it features more than 70 producers' stalls selling everything from fresh fruit and seasonal vegetables to venison, lamb, beef, rare-breed pork and seafood. Loyal regulars and visitors make a morning of it with specialty breakfasts, locally-roasted coffee and much more.
Market goers get monthly recipe inspiration from guest celebrity chefs at the Market Chef Stage, hosted by Good Food Month director (and The Sydney Morning Herald Good Food Guide editor) Joanna Savill.
Date: First Saturday of the month (except January)
Time: 7am - 11am
Where: Pyrmont Bay Park, Pirrama Road.
The market operates rain, hail or shine.
Getting there: Take the train to Town Hall and walk across Pyrmont Bridge or get the Pyrmont bus at the QVB (to The Star). There is also parking available at The Star at a discount rate of $10. Just get your ticket stamped at The Sydney Morning Herald information stall.
Email inquiries to email@example.com
Interested in becoming a stallholder?
If you're interested in having a stall at The Sydney Morning Herald Growers' Markets, please download an information and application pack here.