Join Neil Perry Saturday, June 6
Pyrmont Bay Park
Live cooking demo's on the Market Chef Stage from 8:30am and 10:00am
Don’t miss our special father and daughter live cooking demonstration with Neil Perry and daughter, Josephine on the Market Chef Stage. Learn how to cook Blue–Eye Mussel and Saff ron Stew, as well as delicious seasonal artichokes from Rockpool Bar and Grill’s Head Chef. With over 70 local and regional producers showcasing some of the best and freshest produce, including vegetables, herbs, lamb, seafood, pork and more, Growers’ Market is the perfect Saturday morning foodie haven.
Date: First Saturday of the month (except January)
Time: 7am - 11am
Where: Pyrmont Bay Park, Pirrama Road.
For more information about the market and how to travel to the event please go to our about page by clicking here.
Interested in becoming a stallholder?
If you're interested in having a stall at The Sydney Morning Herald Growers' Markets, please download an information pack here. As well as clicking here to register your interet in becoming a stallholder and we will contact you shortly.
Email us with your expression of interest inquiries at firstname.lastname@example.org
Tawnya Bahr Market Tours
Join Tawnya Bahr as she takes you on a guided tour through the markets. Go behind the scenes and meet local producers, and taste test some of the best produce Australia has to offer. For more information CLICK HERE.