Join Jemma and Mike from Pinbone
Saturday October 3, Pyrmont Bay Park
Don't miss Mike and Jemma from Sydney's Pinbone Restaurant on the Market Chef stage at 9am and again at 11am for a special The Sydney Morning Herald Good Food Month presented by Citi Growers' Market.
Growers' Market Best of the Brunch - October 3, 2015
Saturday, October 3, 2015
8:00am session and 10:00am session at Pyrmont Bay Park
Is your Instagram feed clogged every weekend with pictures of delicious brunch destinations you haven’t a hope of getting into? Fret no more. This very special Grower’s Market is your chance to try the signature dishes of Sydney’s greatest brunching destinations. Meet the crew from Pinbone, West Juliett, Ruby’s Diner, Single Origin Roasters, plus very special daytime appearances from Hartsyard and LuMi.
Best of the Brunch Menu:
Kale Salad with Poached Eggs (Ruby's Diner)
Fregola, Creamed Corn and Poached Egg (Pinbone)
Chicken and Waffles (Hartsyard)
Chocolate chip and Pink Salt Cookie (West Juliette)
Strudle (LuMi Bar & Dining at Sydney Wharf)
WHERE: LuMi Bar & Dining at Sydney Wharf, Pirrama Road, Pyrmont
WHEN: October 3; 8:00am session for 8:30am seating and 10:00am session for 10:30am seating
COST: $55 includes four courses plus beverages
In Balance Yoga by Novotel Hotels
WHEN: October 3 | 7:00am
COST: Free entry
Turning a venerable 17 years old this month, Sydney’s oldest premium fresh food market has a great line-up of farm producers, and artisan goods from some of the state’s most committed producers.
WHERE: Pyrmont Bay Park, Pirrama Rd, Pyrmont
WHEN: October 3 | 7am - noon
COST: Free entry
For more information about the market and how to travel to the event please go to our about page by clicking here.
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Tawnya Bahr Market Tours
Join Tawnya Bahr as she takes you on a guided tour through the markets. Go behind the scenes and meet local producers, and taste test some of the best produce Australia has to offer. For more information CLICK HERE.